About The Role

An UHNW Family is seeking an accomplished Private Chef with a strong foundation in authentic Korean cuisine and Michelin-level training.

• Location: Greenwich, Connecticut + NYC
• Schedule: Thursday - Monday w/ Travel + Summers Off
• Compensation: $130,000-$165,000 + comprehensive benefits

This role is ideal for a chef who understands the nuance, technique, and cultural integrity of Korean cooking while delivering refined, restaurant-quality meals in a private home environment.

While Korean heritage or language skills are not required, demonstrated expertise in executing authentic Korean cuisine at a high level is essential. The household values precision, quality, and consistency and seeks a chef who operates with professionalism, flexibility, and discretion.

Key Responsibilities
- Prepare elevated daily meals with a strong emphasis on authentic Korean cuisine
- Design menus rooted in traditional techniques while adapting to preferences and seasonality
- Maintain Michelin-level execution, plating, and kitchen standards
- Source premium and specialty ingredients, including Korean and Asian markets
- Manage all aspects of kitchen operations, cleanliness, and organization
- Support weekend entertaining and family meals
- Travel with the family approximately six times per year
- Coordinate with household staff to ensure seamless service
- Remain flexible and responsive to changing schedules
- Maintain discretion and professionalism at all times

Qualifications
- Michelin-starred or Michelin-trained background required
- Proven, hands-on experience with authentic Korean cuisine
- Private household or fine dining experience preferred
- Flexible, composed, and service-oriented
- Strong organizational and time-management skills
- Authorized to work in the U.S.